| Curry | ||
|---|---|---|
| -- All curry dishes are made of curry paste and coconut milk-- | ||
| -- Therefore, they can not be made NOT spicy. -- | ||
| Your chice of Chicken, Vegetable or Tofu for $8.95 | ||
| Beef, Shrimp, or Calamari for $9.95 | ||
| Combination of the two choices of meat for $11.95 (From C1-C5 only) | ||
| Vegetable or Tofu with meat - $1 extra | ||
| -- All Curry dishes serve with Jasmince Rice -- | ||
C1. | Red Curry
Made of roasted chili pepper, bamboo shoot, bell pepper and fresh basil | |
C2. |
Green Curry
Made of fresh green chili pepper, bamboo shoot, bell pepper and fresh basil |
|
C3. | Yellow CurryMade of yellow curry, tumaric powder. bell pepper, onion, and potato serve with sweet cucumber sauce | |
C4. | Massaman CurryMade of yellow curry powder, tumaric, peanuts, onion and potato in sweet tamarind | |
C5. | Panang
Made of thick red chili pepper curry paste, chopped peanuts, kaffir lime leaves, sweet and spicy curry base, serve with steamed seasonal vegetable | |
C6. | Roasted Duck Curry
Roasted duck (with skin) in red curry sauce base, with pineapple, raisins, tomato and fresh basil |
|
C7. | Shrimp Pineapple Curry
Shrimp & pineapple with basil, bell pepper in red curry sauce base | |
| ** Spicy items can be made mild, moderately spicy, or extra spicy.** | ||
